Good Commons is a place to “be”. Quickly becoming one of the premier boutique retreat destinations in the Northeast, our doors are open to help create unique experiences that encourage guests to unplug from their daily lives. Tucked away in the heart of Vermont between Killington and the Okemo Valley, Good Commons is an idyllic setting to relax, retreat and revitalize. To learn more about Good Commons, CLICK HERE. |
Our Eat Good! Gluten-Free Gourmet Getaway* is a leisure-filled weekend that proves that those with dietary restrictions can enjoy delicious, seasonal cuisine without the worry. Whether you have dietary restrictions or are traveling with a friend or loved one, our resident chef and on-site nutritionist will ensure delicious meals and culinary adventures. *Only gluten-free products will be used throughout the weekend, but it is not intended for those with severe food allergies, as Good Commons is not an exclusively gluten-free facility. |
Itinerary (subject to change
Friday, July 16
Sunday, July 18
Our co-hosts and special guests: Kristen Siebecker has been a great fan of viticulture and vinication since her first illicit sip of Boone's Farm wine beverage many years ago. More recently, she completed the Advanced Certification program from the WSET with distiction and studied Advanced Blind Tasting at the American Sommelier Association. Kristen's current favorite variety is Gruner Veltliner. She was diagnosed with Celiac Disease in 2007. Olivia Dupin is a private chef and recipe developer. Since finding out she was Celiac in January 2009, Liv has been expanding her culinary repertoire to include gluten-free fods that are delicious, easy-to-make and affordable. You can follow her latest culinary adventures at www.livglutenfree.com. Tesha Buss is the owner/creator of Good Commons. Raised on a dairy farm and doing back flips by the age of three, Tesha reached her childhood dream of becoming a Broadway performer, only to discover that a new dream---a retreat center to rest and revitalize--would soon reveeal itslef. She welcomes the rovolving door of health and wellness professionals, artists, vacationers and more who seek to "be Good." www.goodcommons.com Matthew Wexler is the resident chef at Good Commons, as well as a freelance food and lifestyle writer. He is proud to shared the bounty of the Northeast with all those who visit Good Commons through fresh, vibrant and accessible cuisine. Matthew's writing can be found at www.roodeloo.com Event Sponsors
Good Commons was originally built in the 1840’s and operated as a general store. It has been lovingly renovated and restored and now features six bedrooms and a sleeping loft, six bathrooms, two living rooms, and a multi-purpose studio. The property features all of the modern amenities of one’s own home, while still creating a warm and inviting environment that honors the historical traditions that have characterized the house for more than 160 years. Includes: |
